Bay of Islands The Landing
Our 2019 The Landing Syrah, a heady perfume of wild cherry, dense dark berry fruits, fine cocoa powder, tobacco leaf and cracked pepper.
A silken mouth feel of black cherry, red stone fruit, rosemary and all spice. A smoky long finish with fine grippy tannins makes for a seriously impressive wine.
Vineyard & Winemaking
Hand-harvested at optimal ripeness after a long, warm summer, this Syrah was open-top fermented, gently pressed and then matured in French oak barriques for 18 months. Approximately 25% was fermented as whole clusters and allowed an extended maceration.
The near perfect conditions during the 2019 Vintage has produced beautifully expressive wines that will be very long lived. A heady perfume of wild cherry, dense dark berry fruits, fine coco powder, tobacco leaf and cracked pepper.
Textbook juicy, mouth-watering acidity of black Doris plum. A silken mouth feel of black cherry, red stone fruit, rosemary and all spice. A smoky long finish with fine grippy tannins makes for a seriously impressive wine. Drinking well today and rewarding patience for the next 7-10 years.
The Landing Vineyard on the Purerua Peninsula is bathed in long sunshine hours throughout the growing season, with a forgiving maritime breeze. Perfect for growing the Syrah grape, and the hundreds of years of agriculture that came before us.
Back To Our Wines
Warmed by Northland’s long summers, dried by the sea breeze and nurtured in ancient clay and sandstone soils, The Landing produces beautifully crafted wines.Shop Now
Visit The Landing
There’s no better way to get an understanding of what goes into a glass a wine than tasting it overlooking the vineyard where it’s grown.Learn More