The Quiet Work of Winter
Winter brings a quieter rhythm to the vineyard. The vines have shed their leaves, the days are shorter and growth has slowed. While the vineyard may appear dormant, this is one of the most important times of the year: pruning season.
Each winter, every vine at The Landing is carefully pruned by hand. It is a meticulous process that sets the foundation for the growing season ahead, influencing vine balance, fruit quality and ultimately the character of the wines we produce.
A Fresh Start for the Vineyard
Pruning involves removing most of the previous season's growth and selecting the canes that will carry next season's crop. It is an important decision made vine by vine, with the aim of establishing the right balance between growth and yield.
A well-pruned vine directs its energy where it is needed most, producing healthier shoots, more even ripening and better-quality fruit throughout the season.
Working with the Land
At The Landing, pruning takes place during the heart of winter in June and July, when the vineyard is at rest. It is often a peaceful time of year, with crisp mornings, clear skies and views across Rangihoua Bay.
As our team moves through each row, they are not only shaping next season's vines but also observing the health and development of every block. The knowledge gained during pruning helps inform vineyard decisions throughout the year.
Looking Ahead
While harvest may still feel a long way off, the work done during winter has a lasting impact on the wines that will eventually find their way into the glass.
Pruning is a reminder that great wine begins long before the growing season starts. It is a process built on patience, craftsmanship and a long-term view of the vineyard.