The Landing Featured in Decanter

We’re delighted to see The Landing featured in Decanter through a beautifully crafted piece by Emma Jenkins MW.

Her visit and thoughtful storytelling captured the essence of our vineyard, our commitment to the land and the dedication of our team. We sincerely thank Emma for taking the time to explore The Landing and share our wine story.

Recognising Northland’s Potential

We’re proud to see our work in the Far North recognised and grateful to everyone who contributes to raising the bar for Northland wine.

"You’ve just got to care,’ says vineyard manager Tereza Byrne, adding with a laugh, ‘I know all the vines individually.’ This meticulousness is a large part of why The Landing’s wines are turning heads.

When US-based Kiwi Peter Cooper bought a spectacular 400ha coastal farm on Northland’s Purerua peninsula in the north of New Zealand’s North Island in 1999, the plan was simply to create house sites for family and friends.

Twenty-six years later, The Landing has become something far more, with its 13ha vineyard and winery shifting the quality paradigm of Northland wine, underpinned by a deep commitment to land, history and sustainability."

Read the full article -> https://lnkd.in/e-a9R_Wa