Stories of The Landing

A 2026 Season of Warmth, Resilience and Bright Fruit Expression at The Landing

The Landing Rosé 2025 has been recognised at the 2025 San Francisco International Wine Competition, receiving Double Gold and Best in Class. Discover the vintage, the vineyard, and the story behind this international recognition.

Award‑winning The Landing Chardonnay 2024 showcases zesty acidity, coastal salinity, apple and citrus, with finely integrated oak and a long, vibrant finish.

Emma Jenkins MW’s recent visit to The Landing resulted in a thoughtful and compelling feature in Decanter, reflecting our vineyard, our people, and our commitment to place. We sincerely thank Emma for sharing our story and celebrating the growing reputation of Northland wine on the world stage.

The Landing Wine has been featured in Vogue's guide to the best wine tasting experiences in New Zealand. Located in the Bay of Islands, The Landing offers immersive tastings that showcase the land, history, and craftsmanship behind each bottle.

The warm 2024/2025 summer has led to The Landing’s earliest-ever harvest, kicking off on 17 January with Chardonnay. This season also marks the first pick of Tempranillo and Albariño—new varieties planted as part of the vineyard’s expansion. Ideal growing conditions have set the stage for another standout vintage from our coastal Northland estate.