Stories of The Landing

March 27, 2021 - by David Walker Bell - Original article Another of our Top 10 Tastings that became postponed in this crazy up and down levels computer game of Auckland life that we’re currently in. But. We got there and last night settled down to a superb collection of Syrahs from across New Zealand. All wines were opened a couple of hours before tasting and...

It has been a very busy time in the vineyard and winery and with such a hot and dry summer the fruit has been ripening rapidly. The vineyard team worked tirelessly to get bird nets to cover the grapes through the summer season in time with the rate at which the fruit was ripening.The first pick was on the 25th of January and was the...

The Landing – a taste of the best October 7, 2020 - by David Walker Bell  Could this be the best new vineyard and tasting experience in New Zealand? The Landing vineyard spreads over 23 gently sloping acres, surrounded by wetlands, 1.2 million new tree plantings, and all with jaw-droppingly scenic views. Established in 2007 – and with the new state of the...

Perfectly ripe grapes, a new winery, and a dream team to get through the 2020 harvest. New Zealand’s Far North enjoyed very dry and warm weather conditions for the 2020 vintage, particularly in November and December, which ripened the grapes earlier than we expected. The nets started going on mid-December and then the harvest began. The dry weather continued and the first fruit, from one of...

Designed in the style of a contemporary lodge, the Gabriel Residence is a relaxing base from which to explore the extraordinary natural wonders of the Bay of Islands. Days at the Gabriel Residence follow the sun. In the mornings, early light floods the east-facing outdoor terrace, making it an ideal spot to enjoy a leisurely breakfast. During hot summer days,...

This is a simple and beautiful recipe for a cake that you can make using any kind of seasonal fruit. It has a light texture and is a great addition to family mealtimes and is a hit with kids especially. Chef Jacqueline has made it with plums and apples but feel free to experiment with whatever  fruit you have. Cake:      ...