Stories of The Landing

Perfectly ripe grapes, a new winery, and a dream team to get through the 2020 harvest. New Zealand’s Far North enjoyed very dry and warm weather conditions for the 2020 vintage, particularly in November and December, which ripened the grapes earlier than we expected. The nets started going on mid-December and then the harvest began. The dry weather continued and the first fruit, from one of...

Designed in the style of a contemporary lodge, the Gabriel Residence is a relaxing base from which to explore the extraordinary natural wonders of the Bay of Islands. Days at the Gabriel Residence follow the sun. In the mornings, early light floods the east-facing outdoor terrace, making it an ideal spot to enjoy a leisurely breakfast. During hot summer days,...

This is a simple and beautiful recipe for a cake that you can make using any kind of seasonal fruit. It has a light texture and is a great addition to family mealtimes and is a hit with kids especially. Chef Jacqueline has made it with plums and apples but feel free to experiment with whatever  fruit you have. Cake:      ...

Through our restored ponds and wetland, and great staff efforts, we have monitored and protected our kiwi’ at The Landing during a summer drought.  In late January, during a routine pest control night shoot over half of the property, we sighted close to 50 kiwi, including chicks. This was an incredible night’s expedition and was an encouraging start to the...

Crisp and eminently drinkable, our new-season Pinot Gris and Rose are the perfect summertime food match. As summer begins to unfold, we’re delighted to announce the release of The Landing’s 2019 Pinot Gris and Rosé, just in time to pair with a glazed Christmas ham or turkey, or sip alongside a seafood barbecue. If you’ve been drinking The Landing Wines...

Young, talented and gifted with artistic flair, The Landing’s new head winemaker is looking forward to producing his first full vintage. “You’ve got to be open and curious about the world, scientifically and in a sensory way,” says Ben Byrne, on what qualities make for a great winemaker. “Even though there’s a lot of science behind wine-making, it always comes...